This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

I like the nutty flavor, firm texture, and how they take on the flavor of the spices used in the recipe." Keep reading to ...

This spicy soup is a filling lunch option that is full of fibre and protein from the lentils. The addition of ... It’s easy to double the quantities in this recipe if you want to make a large ...

A one pot lentil curry that’s full of flavour. Perfect if you’re batch cooking as it freezes brilliantly! This recipe uses tamarind paste which you can swap for lemon juice, if you prefer.

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

The only requirement for lentil soup is that it contains lentils—other than that, there are countless ways to prepare it. Indian versions are heavily spiced, while ...

Its protein source is almost exclusively from the lentils, but also a little from the sliced almonds on top. If you aren’t looking to keep this recipe vegan, you can always top the soup with a ...

Lentil soup is a hearty, nutritious dish made with lentils, vegetables, and spices. This winter comforting slow cooked meal ...

Lentil soup is the mainstay of many kitchens after Christmas. We quite often have it made with the stock from the gammon, but this is the alternative when we want some heat. You can use vegetable ...