This favourite from my blog is a very simple dessert to make – all you do is mix cream and sugar together, heat and then add the lemon zest and juice. The tart base here is a classic cheesecake ...

Line it in a 11 inch tart mould. Add lemon juice and zest mix to eggs. 5. Incorporate the whipped cream with egg and lemon mixture. 6. Pour this in the tart and bake it at 160 for 15 minutes.

Lemon meringue cake and lemon tarts are the two desserts that will thrive at any dinner party. They are as delicious as they ...

Tri-City baker Jack Whalen’s lemon curd tart earned rave reviews from Food Network judges during the first week of “Kids ...

Delia Smith, the legendary chef known for her classic and straightforward recipes, claims to have perfected the ultimate lemon tart. Delia has honed hundreds of recipes, including her lemon tart ...

Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

The classic lemon tart served with a glazed top and a dollop of crème fraîche. Zingy, fresh and a wonderful way to end a meal. For the pastry, put the flour, butter, icing sugar and salt in a ...