Get ready to meet our Mediterranean bowl: a delicious, nutritious, no-nonsense, healthy bowl recipe to save your busy ...

Marinate for 30-60 minutes to avoid over-tenderizing. In a small bowl, combine the Greek yogurt, fresh dill, lemon juice, garlic, and salt. A small whisk works well for blending the sauce.

In a separate medium bowl, whisk yogurt with a pinch of salt and lemon juice until airy. Halve warm eggplants and arrange on a serving plate. Generously spoon ezme over each half and top with ...

1. Set the oven at 425 degrees. Have on hand 2 rimmed baking sheets. 2. In a bowl, toss the chickpeas with the smoked paprika ...

Stir in 3 tablespoons lemon juice and 1 teaspoon lemon peel. In medium bowl, stir together yogurt and remaining 1/4 cup sugar, 1 tablespoon lemon juice, and 1/2 teaspoon lemon peel. In 8-inch ...