Method: Put the red wine, cinnamon, star anise, cloves, lemon zest and sugar in a large pan. Cook on a low heat for 10 mins.

If you haven’t considered anything beyond the turkey and ham for this week’s feast, these recipes from chef Wade Murphy should do the trick. ‘You don’t need a tonne of money to invest in wine’: ...

Add some fun to your Christmas party with this red wine, lemon, and vodka cocktail inspired by the film Bad Santa and based ...

While a daiquiri is a classic, a Hemingway daiquiri celebrates a classic author, Ernest Hemingway. Similar to the one he used ...

If you’re a mulled wine purist at heart, this recipe’s for you. Using classic spices and fragrant fruits, the result will warm any Scrooge’s heart. Recipe adapted from Jamie Oliver. 1. Peel large ...

Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience writing and editing food content and developing recipes. A former restaurant cook and server, she also ...

It was in 2009 that Neal Bodenheimer and Matthew Khonke opened Cure, a cocktail bar is set with candle-lit tables and a ...

Tomorrow, I’ll sear them over low heat, skin side down, until the fat renders, and then stick them in the oven just long enough for the flesh to turn from wine dark purple to deep rosy pink.

Former Food & Wine Test Kitchen editor Grace Parisi developed this recipe using a mix of Granny ... In a bowl, toss the apples, lemon juice, sugar, 1/4 cup of the flour, and the cinnamon.

There’s nothing that comes close to this tart, with it's creamy custard and a sweet and tangy lemon topping. TOP TIP: You can bookmark this recipe and save it for later. Simply tap on the bookmark ...