Mary Berry's creamy lemon tart is so simple to make. The filling is not baked, just set in the fridge. It can be made up to a day ahead. This is quite a deep tart so make sure you use a deep tin ...

The classic lemon tart ... or until the filling is set but still just wobbling in the centre. Leave to cool at room temperature. Trim away any excess pastry. To serve, cut the tart into wedges ...