Press the mixture into the base and up the sides of a 23cm (9-inch) tart tin or pie dish to form a firm crust. Chill in the refrigerator for 15–20 minutes to set. If you prefer, you can create layers ...

Want to learn how to make a healthy lemon tart without needing an oven or any other large appliance, making it as homemade as ...

with smooth lemon-lime filling and juicy blackberries. It’s an easy dessert that brings a refreshing twist to any occasion. You’ll love how quick and delicious it is. Pie Crust Cookies. Photo credit: ...

Regina, Sask. — It’s a bold statement, but one that this writer stands behind wholeheartedly: Shirley Reiter makes the best ...

To make the cranberry layer: Combine the cranberries, sugar and 3 tablespoons water in a medium saucepan. Bring to a boil ...

Canned pie filling takes some of the work out of making pies, but you don't have to leave it as-is. These ingredients make ...

Whipping Cream, Store Bought Lemon Curd – More or less to taste, Fresh Raspberries, Icing Sugar – For dusting, Store bought sweet tart cases – I used 18 mini cases ...

Here's the recipe for the Sweet Potato Tart Filling. Ingredients900 g roasted sweet potato230 g butter, soft400 g sugar240 g milk4 each eggs10 g vanilla2 g cinnamon10 g saltDirectionsWarm the ...