Flecked with carrots, potatoes and kernels of fresh or frozen corn, this simple corn soup is a perfect choice year-round.

This vibrant soup is packed with healthy greens and can ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more ...

Return the pan to low and cook, stirring constantly, until the soup is warm and lightly thickened, 2 to 4 minutes; do not allow the soup to simmer. Off heat, taste and season with salt and pepper.

After I ladled out seven servings of Hot Apple Soup on Christmas Day, Mark handed me a clipboard so I could look official as ...