Bring stock to a boil. 2. Add onions, lemon juice, salt, half of the coriander leaves and black pepper. 3. Bring to a boil and simmer for a minute. 4. Place the rest of the dhania leaves in the soup ...
I had never seen this egg-thickened soup served with a poached egg ... Whisk the remaining 4 eggs with the lemon juice in a bowl. Pour half the hot stock over the egg and lemon mixture, whisking ...
This vibrant soup is packed with healthy greens and can ... Simmer gently for 2 minutes then stir in the lemon zest and juice. Add the nutmeg and season to taste (it will probably not need more ...
This simple soup is soothing, but not boring ... Cover and cook, stirring occasionally, for 10 minutes. Add the lemon zest and kūmara, followed by the stock. Cover and simmer gently for 35 ...