While the pasta cooks, heat olive oil in a pan. Add garlic and shrimp, cooking until they’re pink and cooked through.

Gandy Dancer, 401 Depot St., is offering both a special lunch menu and a chef’s highlights menu for Ann Arbor Restaurant Week ...

We spoke with experts to learn some of the secrets restaurants use to make shrimp taste so delicious. Home chefs can follow ...

Winter can be tough, especially when it comes to cooking. These 16 quick and easy 15-minute dinners will keep you warm and ...

Cooking for Valentine’s Day doesn’t have to mean hours of stress in the kitchen or a sky-high restaurant bill. In fact, some ...

Italian scampi and Olive Garden's chicken scampi share little in common beyond the name. Learn how Italian tradition became ...

From fresh catch dinners to shellfish steampots, here are six great restaurants for locally-sourced seafood in the Daytona ...

EPCOT International Festival of the Arts has begun! While there are many new entertainment offerings, and plenty of new art ...

Heat 3 tablespoons olive oil in a 5 1/2-quart or larger Dutch oven or heavy-bottomed pot over medium heat until shimmering.

Roman cuisine seems to be having its moment in New York with new trattorias and older restaurants all featuring dishes like ...

These recipes will change your view on spinach forever. We’ve got everything from vibrant soups to creamy chicken dishes, all ...

Kendra Wilkinson is embracing her changing body and face as she approaches 40, inspiring her followers with a message of self ...