a homemade pie crust; a filling that lets the fruit shine; and a sweet, crumbly, caramelized streusel on top. In this recipe, the apples are seasoned with only cinnamon and a squeeze of lemon ...
or in a pie with a no-bake filling. Why do some people add vinegar to their pie dough? Some bakers use vinegar, or even lemon juice, in their pie dough because they say it prevents gluten from forming ...
If I had to pick the cake I love to snack on the most, it would have to be this one. It’s my current cake crush – the softness of the ricotta, the crunch of the almonds, the spiky hit of tangy ...
The outer crust was good, but the rest of the pie's flavor fell flat for me. I thought the apple filling had an odd artificial taste, and the soft texture was unappetizing. Whole Foods typically ...