The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you ...

Generally, it's advised to add one tablespoon of lemon juice per pound of fruit. However, if you follow the jam recipe closely, you may wish to use bottled lemon juice. Bottled lemon juice has a ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

An antioxidants rich jam which can be made by mashing blueberries with lemon juice to enhance flavor and provide a tangy ...

This easy-to-make lemon square recipe adds a fresh new twist to the classic recipe by adding a layer of cranberries. The ...

I recommend using damson plums if you can get them. They make the best jam - rich, deep in colour and with a bit of lemon for a little tartness. Scrummy on toast, scones, brioche or a bakewell tart.