The bright, fruity flavors of blueberry and lemon shine in these popovers, and you can even make them in a muffin pan if you ...

This easy-to-make lemon square recipe adds a fresh new twist to the classic recipe by adding a layer of cranberries. The ...

Lemon zest is the outermost layer of the lemon peel that contains concentrated citrus oil and flavor. Using lemon zest allows ...

Generally, it's advised to add one tablespoon of lemon juice per pound of fruit. However, if you follow the jam recipe closely, you may wish to use bottled lemon juice. Bottled lemon juice has a ...

When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

8 cups washed, pitted apricots chopped into bite-size pieces (about 4½ pounds ripe or slightly underripe whole fruit) 2 cups granulated sugar ½ cup fresh lemon juice (from 3-6 lemons) ...

Add the gin and ginger. Boil rapidly for about 10 minutes or until the marmalade reaches setting point of 104°C. Ensure it does not stick on the base by stirring occasionally with a wooden spoon.