The Saturday Magazine is the place for big interviews, fascinating people, great craic and top album reviews. Plus the best in home-cooked food with recipes from kitchen queen, Paula McIntyre ...
5. Switch off the oven, leaving the cake inside for 2 hours before removing it from the tin. 6. To make the macerated strawberry topping, bring the sherry and sugar to the boil. Add the halved ...
Cheesecake is an ideal dessert for New Year's Eve, offering a touch of luxury and indulgence. It pairs exceptionally well with a glass of bubbly, and if you're opting for a chocolate cheesecake ...