Stir in lemon juice, chicken broth, thickened cream and parmesan cheese ... cream and caramelised onions. 7. Once sauce has thickened, add boiled pasta and parmesan cheese.
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If you're swimming in zucchini, take some off your hands with this creamy zucchini and chicken pasta bake. The zucchini melts into the sauce, while Dijon mustard and lemon zest brighten the flavor.
Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid ... as needed to thin sauce. Garnish with Parmesan, and serve with lemon wedges.