They go full stealth mode in my garlicky chicken with lemon-anchovy sauce, melting quietly into ... 2025 is to catch up with some of my B.I.F.s (Best Ingredients Forever), and I’ll bet you ...
I knew I needed flavor and also fat, so I whisked some soy sauce with garlic, tahini, and lemon juice and poured it over some chicken cutlets. I covered and refrigerated them for an hour or two ...
Peanut butter is a store-cupboard hero and makes a great sauce in this quick Indonesian-style peanut butter chicken. The secret is to get the right balance of sweet, salty, sour and hot.