In the same pan, add the butter, chicken broth, lemon juice and zest ... It will give the sauce the best flavor possible—plus, that way, you can get the zest as well, which is another important ...
Start your butter sauce while the chicken is resting ... the schnitzel and some lemon wedges. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...
Browning the chicken will add lots of colour and flavour. Transfer to a slow cooker pot. Off the heat, melt the butter ... the sauce, season with salt and pepper, and add a little extra lemon ...
For the chicken, heat the olive oil and butter together in an ovenproof frying pan and fry the chicken breast for 2-3 minutes on both sides, or until golden-brown. Squeeze the lemon juice over the ...