Beyond that, their potent citrus flavor simply brightens up a wide range of dishes. “Lemon peels are the secret weapon of every Southern cook,” says Atlanta-based chef Jennifer Hill Booker. “Their ...
According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...
Can’t decide between cake and pie? Now you don’t have to! This Lemon Cake Pie is a two-in-one treat with a light, fluffy cake layer floating on tangy lemon custard. It’s a citrus lover’s dream come ...