Lemon Garlic Butter Chicken Bites with Savory Parmesan Linguine When it comes to creating a meal that's quick, flavorfu ...

This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is ...

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Remove the chicken, lemon and garlic cloves from ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.

Add the lemon zest, 2 1/4 cups whole milk, 2 fresh sage sprigs, 10 peeled garlic cloves, 1 cinnamon stick, and remaining 1/2 ...

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Add the lemon juice and salt and pepper. Add the white wine and reduce for 30 seconds. Coat the knob of butter in flour ... top with the chicken, drizzle over the sauce and serve.

The holidays loom large. Parties, gift-shopping, school programs, recitals, family gatherings — there's really no time to ...

After frying these rib chops in butter, deglaze your skillet ... intensely flavored sauce by deglazing your skillet with water and lemon. The super-savory pan sauce and juicy, delicate meat ...

covered with a lemon sauce and served at room temperature. That doesn’t sound great but there are some lovely elements. Stuff the chicken, roast it and serve it hot with a warm parsley sauce.