Full of buttery flavor and tart lemon twang, this Chicken With Lemon Butter Sauce is tastier with every bite. Serve the ...

This easy lemon chicken is dredged, seared, then finished in a lemony butter sauce. It's comforting with a twist, and is ...

Cashews: This recipe calls for blending an onion-tomato sauce with soaked cashews. Soaking the cashews in boiling water for ...

Add the lemon zest, 2 1/4 cups whole milk, 2 fresh sage sprigs, 10 peeled garlic cloves, 1 cinnamon stick, and remaining 1/2 ...

Off the heat, melt the butter in the same frying pan ... To freeze, put cooled portions of the Lemon Chicken and sauce into freezer-proof containers. Cover tightly and freeze for up to 1 month.

Start by preparing your chicken breasts. Turn each one upside down and remove the mini fillet. Put your chicken breast on a chopping board and, with your hand flat on top of it, use a sharp knife ...

But if you want really simple, take a look at these recipes, two dozen of our best, all calling for no more than seven ...

Remove the chicken, lemon and garlic cloves from ... Drain well and mash with the butter. Keep warm. For the creamy tarragon sauce, deglaze the pan used for cooking the chicken with the wine.