Cook until al dente, reserving about a cup of pasta water for the sauce. While the pasta cooks, saute the aromatics. In a large skillet, saute the garlic, shallot, and lemon zest in butter over medium ...
Mix with the flake salt. Heat a frying pan over medium heat and add half the butter. Season the fillets with the lemon pepper and fry for just 1-2 minutes on each side until nearly cooked through.