filet mignon medallions in a peppercorn sauce for $58; a fish option of dover sole with wild rice and lemon beurre blanc sauce for $65; and their Rosebud cioppino featuring a six ounce lobster ...
followed by a main course of either koji-aged prime rib with jus and horseradish cream or herb-crusted salmon with lemon beurre blanc. Sides include shishito creamed spinach and smoked mashed ...