Lemon sole is widely available and a sustainable choice. It can be bought whole or in fillets. Lemon sole fillets can be rolled around a stuffing and steamed or baked; the fish also goes well with ...

To start, the table was greeted with an opening course of Hamachi Crudo. Fresh slices of yellowtail, persimmon, and radish ...

You can take a culinary tour of France or enjoy Chicago food reimagined. This month's events also include jazz, beer and odes ...

Coastal Orange Beach is the hot new Orange Beach Restaurant and Bar that you will want to visit! Offering epic views, de ...

Grilled brook trout ($38) served with creamy celery root, baby spinach, preserved lemon beurre blanc is the main course, and classic sufganiyot ($18) with chocolate, pistachio and halva custard ...

Each plate at The Dabney is a reimagining of a regional folk dish, like oyster pie, or a modern elevation of a local ...

followed by a main course of either koji-aged prime rib with jus and horseradish cream or herb-crusted salmon with lemon beurre blanc. Sides include shishito creamed spinach and smoked mashed ...

With special menus, dining options, DJs, dancing and drinks, let these Palm Beach County restaurants help you usher in 2025.

scallops with lemon and a caper beurre blanc, pastrami short rib and an apple crumb tart. Details: 59 Spruce St., Downtown; 614-929-5701; coloseafood.com. So, get cooking: Your menu includes ...

And I’m showing up for grilled branzino, the fillet smothered in lemon caper beurre blanc ($29.95). That’s real ouzo, too, in the flaming prawns, which are pan-sizzled with cherry tomatoes ...

and lemon beurre blanc for $50; an eight-ounce ribeye cap steak for $78; or a one pound Caribbean lobster tail for $85. For dessert, profiteroles with vanilla bean ice cream and chocolate hazelnut ...