Other versions will sometimes include heavy cream or lemon juice to give it more robustness. Beurre blanc has become a popular reduction widely used across any kitchen serving seafood, but while ...

Spoon a tablespoon of Sauternes Beurre Blanc over the top of each one. Sprinkle with very finely chopped chives. Serve immediately with a squeeze of lemon juice and a wedge of lemon. Preheat the ...