Pour into the prepared tin. Bake for 40 minutes, or until the cake is well risen and a skewer inserted into the centre comes out clean. Cool in the tin for 10 minutes, then turn out onto a wire rack.
Picking up a bundle of fresh carrots may have you wondering if the bushy green tops are purely ornamental or if carrot greens – sometimes called carrot tops or carrot fronds – are safe to eat. The ...
Take your baking skills to the next level by making glazed star fruit upside-down cake. Simply layer thinly sliced star fruit at the bottom of your cake pan before adding the batter. You'll end up ...