Beurre blanc, or "white butter" in French, is the perfect sauce for seafood (and most other ... Other versions will sometimes ...

You will need to keep an eye on this and stir it fairly continuously, as I have burned and lost many a beurre blanc sauce through a moment’s distraction. Turn off the heat and allow the beurre ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to ... Begin to add butter piece by piece while constantly whisking the sauce. 11. Once all butter is incorporated, remove ...

Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed butter), which is sold at specialist shops. If you can't find it ...