until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ ...
Meanwhile, combine the pistachios, olive oil, ricotta, basil, lemon and salt ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed ...