To make the dressing, put the pesto, mayonnaise and lemon juice in a large ... micro salad and basil leaves to finish. Tip 1: The chicken is best mixed in the dressing a day ahead to allow the ...
Put the chicken stock cube in a measuring jug ... Tip it into the slow cooker, along with the remaining stock. Add the lemon zest and basil and season with salt and pepper, then give everything ...
So it makes sense that the heroes in this dish are lemon and another favourite, basil. To make the lemon pesto, wash the lemons under very hot water then dry. Using a vegetable peeler, peel the ...