Sheet Pan Lemon Bars are a well loved dessert, with a tangy lemon filling atop a buttery shortbread crust. These bars are a ...

Eating dairy-free? It can be hard to find a good lemon dessert, but you're in luck. Here's a recipe for dairy-free lemon bars ...

I love classic lemon bars, with their buttery shortbread cookie crust and lemon curd-like filling. Around Thanksgiving and the holidays, I like to shake things up by giving them a festive twist.

Lemon bars are a classic -- albeit often forgotten -- dessert that combines a buttery and flaky crust with a zesty lemon filling. That lemon curd interior distinguishes good lemon bars from ...

But for dessert I’m going rogue again, with a batch of Genevieve Ko’s sunset-colored cranberry lemon bars instead of pumpkin pie. The double pucker of cranberry and lemon makes this an ideal ...

Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be easily lifted from pan. In a large bowl, whisk together flour ...

These sweet, tart lemon bars can be made for just about any occasion, whether you’re capping off a weeknight dinner or just craving something with a little pucker. The cake, which is tender ...

From snickerdoodles to bake-and-ice sugar cookies, no-bake peanut butter bites to lemon bars, here are half a dozen cookie recipes to make this holiday season. This chocolate chip cookie recipe ...

This seasonal twist on lemon bars, on first glance, looks complicated. It isn't. The recipe first got my attention a few years ago, but I had trouble finding fresh cranberries at the time ...