Make sure you pat dry your Cod fillets, Lay the lemon slices both on top and under the cod filets. Bake in the oven for 13 to 15 minutes, or until the cod is opaque and flakes easily with a fork.
Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.
Bake cod on a sheet pan with olive oil, lemon, and herbs for an easy fish dish, suggests Lorenz. "Cod is fantastic en papillote, meaning [cooked] in a parchment paper or aluminum foil pouch with ...
Beer-battered cod is a timeless classic that brings the flavors of your favorite pub right into your home. When paired with crispy onion rings, it’s a meal that’s hearty, satisfying, and ...
This softly set no-bake lemon cheesecake is super simple and gelatine free, so suitable for vegetarians. Ginger works well with lemon so we’ve used ginger biscuits in the base, but you could ...
Transfer to the oven and bake for 12–15 minutes ... Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod can be swapped for any ...