If you’re searching for a light yet flavor-packed seafood dish, Zesty Baked Cod with Lemon and Herbs is a must-try recipe! This dish is not only easy to prepare but also bursts with the ...
then add butter and lemon juice. Mix thoroughly with your fingers. Place the cod in a shallow, ovenproof dish and press the buttered crumbs firmly onto the cod to form an even crust. Bake at 220C ...
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Transfer to the oven and bake for 12–15 minutes ... Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod can be swapped for any ...
Place all the ingredients, except the cod and the parsley ... Grate over the zest of ½ of the lemon and squeeze in the juice of the whole lemon Add in the cannellini beans with the chive and ...