This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious ... Blend in a food processor or hand held processor for a smooth soup. Garnish with thinly sliced ...

large leek, halved lengthwise and chopped, butter, salt and pepper, garlic, minced, zest of 1/2 lime, pumpkin purèe, milk, water, juice of 1/2 lime, nutmeg (optional) ...

This warming root veg soup is spiced with delicious flavours from the Middle East – harissa paste and cumin. Each serving provides 230 kcal, 5.6g protein, 35.9g carbohydrate (of which 9.6g ...

The best part about making soup is how flexible it can be. You can make a big pot on Sunday and enjoy it through the week, or freeze portions for later. Most soups taste even better the next day as ...

Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...

For this recipe you can either make 12 small parsnip nests using a shallow fairy cake tin, or four using a Yorkshire pudding tin. For the parsnip nests, preheat the oven to 200C/180C Fan/Gas 6.

We’re well into soup season now, which means everyone is looking for new recipes. There are always the classics that we have committed to memory, but winter is long, and each year we look for new ...