A smooth, creamy leek ... your soup slightly bitter. They should be gently softened to bring out their natural sweetness. It's best to use either floury or all-purpose potatoes for this recipe.
Leek and potato soup is incredibly easy to make, and James Martins' recipe only takes around 20 minutes to cook from scratch. This whole meal only uses seven ingredients you likely already have in ...
When the freezing weather rolls in, there's nothing quite as comforting as a homemade soup to beat the chill. Amongst the plethora of options, the timeless classic of leek and potato soup stands ...
Note: A tablespoon of finely sliced buttered leeks served in the centre of this soup makes a more substantial version. Feast on delicious recipes and eat your way across the island with the best ...