These Homemade Ricotta Meatballs are light, creamy, and tender. They are perfect to bring everyone together at the table for a cozy Sunday dinner they'll remember! Nothing makes a cozy ...

If you want to make the meatballs healthier, you can use any type of lean meat, including ground beef, turkey, or chicken. But lean meat tends to dry out when it's cooked since the lower fat ...

In the English language, when we say 'meatball' there is ... simply want to explore Italian cuisine more deeply, it's time you try a classic: polpette di ricotta. In this dish, fresh, creamy ...

While these dishes may not reflect authentic Italian cuisine, you cannot deny their widespread appeal ... Unlike other restaurant chains on this list, Romano's Macaroni Grill incorporates ricotta ...

While a dollop of ricotta cheese atop each serving is optional, I highly recommend it. The cool creaminess counters the rich meatballs and tomato-y orzo perfectly. Plus, if your family is anything ...

This recipe came from a stall in Prades market where they were cooking boles meatballs in a huge paella pan. They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d ...

Turkey is traditionally leaner than chicken and using mince made with thigh meat helps to keep these meatballs really moist. Heat half the oil in a small frying pan over a medium heat. Add the ...

Dušan Zidar - stock.adobe.com It’s around the world in 100 cuisines. Naming the world’s best cuisine is going to be divisive — one person’s trash is another’s delicacy. However ...

There’s one Swedish meatball certainty ... but they also come to this cuisine through taste memory and passion: Pineda in childhood and Reuter who leaned into her Nordic heritage and travels ...

By Alissa Wilkinson Lean, fast and furious action movies may look simple on the surface but they’re hard to pull off, as this new French import demonstrates. By Elisabeth Vincentelli Gerard ...

We spoke with Matthew Cutolo, a third-generation Italian-American chef at Gargiulo's Restaurant in Coney Island, Brooklyn for his insight on the great ricotta vs béchamel debate. When we asked ...