I've whipped up the Barefoot Contessa's savory chicken chili and soothing minestrone, but the soup I've been most excited to try was her ravioli en brodo — an Italian spin on chicken noodle.
It’s crunchy, flavoursome and super filling. To make the noodles crispy, simply fry fresh Hokkien noodles in small batches in hot oil for 1 minute (or until golden and crisp). Toss with the remaining ...