A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch. While it's a beautiful effect, not all of us have the skills, technique ...
Prepare and chill the pie crust for 30 minutes, then roll out half to line a pie plate and refrigerate. Mix the filling ingredients and set aside. Roll out the remaining crust, cut into strips for a ...
Mix filling ingredients and set aside. Preheat oven to 200°C (400°F), roll and cut remaining dough into strips. Fill the chilled pie crust, top with a lattice pattern, and brush with milk and sugar.
Find lard in the chilled section of the supermarket. Note: to make the lattice crust, roll out the pastry evenly, cut one sheet into a mix of wide and thin strips. Starting with a wide strip, top your ...
Use the scrap to create about 20-25 lattice pieces to fit the pan width and length. Combine the wet ingredients with the dry. Scoop into pie shell, with most or all of the liquid - do not ... Look for ...