A lattice design on a pie crust is a timeless, stunning effect that requires advanced pastry knowledge and a deft touch. While it's a beautiful effect, not all of us have the skills, technique ...
For a lattice-top crust, roll the second crust to a diameter of about 13 inches (for a 9-inch pie) and cut the dough into eighteen 1/2-inch-wide strips. Fill the pie and slightly moisten the edge ...
with a nice lattice topping. But it was tricky to cut — the slice fell apart as I removed it from the pie dish. The crust was underbaked and quite soggy in the middle, even though the outer ...