Kurtis Reid is excited about technological advancements in the cattle industry, but there's a data collection gap between purebred and commercial producers.

With a few exceptions, the genetic trend has been for more milk, higher weaning weight, and bigger mature weight.

If you want to understand the true scale of the “beef-on-dairy” shift in the United States, it is worth taking a trip to ...

Factory data from over 60,000 Angus-cross steers from the dairy herd has proved that the commercial beef value (CBV) does ...

Watt named chairwoman of Heart Ball Campaign, new employees, Rockwood native pens book, all part of Roof Garden Biz for December.

Brisbane will host the 2025 Neogen World Angus Forum next May, an event that will bring together global leaders from the ...

Interest in female-sexed semen and polled genetics is “on the rise” in the suckler cattle breeding industry, says Rosalish ...

The Brahman has played a pivotal role in the development of Namibia’s beef cattle industry. During the Namibia Brahman ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

"Demand is outstripping supply and they're [factories] still very active for cattle. The market indicates that there's room ...

Assam's recent ban on public beef consumption reignites debates over India's intersection of faith, cultural diversity, and ...