Dust the stuffed peppers with flour, then roll in egg whites until coated. Heat 1⁄4 cup of oil in a skillet. Carefully fry the peppers, turning occasionally, until golden all over. Drain on a tray ...
The most wonderful time of the year for college football fans -- bowl season -- is upon us. And this year, there's more to get excited about than ever with the expanded 12-team College Football ...