With a wide variety of cuts, lamb can be prepared in many different ways. So if you want to add a unique touch to your table, ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Andy Baraghani’s recipe includes lamb shoulder ... to make this warming, fragrant, tender lamb stew.

Mary’s recipe notes said: “This warming lamb stew can be served with rice or mashed potatoes. You can use neck fillet, leg or shoulder for this recipe. “Lucy, Mary’s close friend and ...

This warming lamb stew is good any time of year, but especially great in winter. Best of all, it can be prepared well in advance, even a day before serving, and reheats beautifully. You can ask a ...

Mary Berry’s one-pot Irish strew is not only delicious but easy ... mouth lamb, with flavoursome gravy and vegetables topped with tender potatoes.” This tasty stew is the perfect recipe ...

Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb cuts for 3 hours on a low heat to ensure that they are really ...

An easy pork and chickpea stew that looks as though you slaved over it all afternoon but it only takes 30 minutes! Full of hearty flavour and everything all in one pot! See the tip at the bottom ...