We love a lamb kofte grilled on the BBQ and these are sunshine on a stick! The addition of red pepper purée to the lamb mince ...

Indian-flavoured lamb meatballs are cooked in a wonderfully spicy sauce. If you don’t finish it all in one sitting, this tastes great re-heated the next day. Put the onion, chillies, ginger ...

These Middle Eastern-style kofte meatballs are a doddle to make and perfect for the barbecue. Serve in a pitta with tzatziki. Preheat the oven to 180C/350F/Gas 4. Alternatively, light the barbecue.

As a country that shares its border with eight nations and with a former empire that spread across Asia Minor, it is little wonder that the food of Turkey evokes such exotic and romantic reactions.

Use your skills to make these triple-tested recipes: Guard of Honour with hazelnut and herb crust recipe Lamb kofte recipe 15 of the best Easter recipes Oak chopping board, Lakeland. ProChef’s ...

About Mongolian Lamb Balls Recipe: An absolutely delicious lamb recipe that you can serve both as a starter as well as a main course dish. Deep fried lamb balls are simmered well with the chilly ...