1 Mix together the lamb with the spices and garlic, and season well. Mould into 8 long patties with your hands and thread onto skewers. 2 Grill on the braai for about five minutes each side until ...
Mix the lamb ... For the yoghurt sauce, miix the yoghurt ingredients togetherin a bowl and set aside. Heat an ovenproof griddle pan until smoking and add the koftas. Griddle on all sides to ...
Cover the dough with a thin cloth and set it aside. In a bowl, mix some crushed cashews, almonds, raisins, or nuts of your choice and keep it aside. After a while, divide the kofta mixture dough into ...
It's a relaxed recipe as we combine an inexpensive cut of meat with a versatile sauce and stress-free side ... let us know how they turned out! Season lamb steaks with salt and pepper, then ...
THREE-AA Rosette chef Andrew Sheridan’s restaurant on Prestatyn High Street has been listed in the latest Michelin Guide. Dishes, which opened last August, has been included the annual list, which ...