Transfer to a serving dish, drizzle with the olive oil and scatter with the parsley. Serve the cooked koftas with the baba ganoush and flatbreads.

Ainsley cooks up dishes packed with herbs and spices, including lamb kofta with sumac onions, served with flatbreads and chilli-mint yoghurt. He's also joined by expert forager Alysia Vasey ...

An average of 5.0 out of 5 stars from 1 rating Lamb is the perfect meat to cook on the barbecue. Marcus Wareing adds an aromatic spice rub and some easy flatbreads, yoghurt and pickles for a laid ...