Then there are those who watch the show’s contestants build jaw dropping showstopper desserts and say, “Ooo, I’m going to try ...

The key for dinner is to have food at the ready that can be cooked in minutes. These kumara and lamb cakes are wonderfully versatile (and they pack well into a lunch container). Pre-make them so ...

Coat the lamb with the stock ... Chill overnight. Turn out the cake and cut into 2 and a half cm slices. Line a frying pan with parchment paper and place the turnip cake in the pan over medium ...

Rub all over the lamb and marinate for a few hours. Set oven to 220oc and place the lamb in. Roast for 15 minutes then lower temperature to 180oc. Cut the lemon in half and add to the pan.