Those out of the state would recognise it most as the laksa made with spaghetti noodles – even though most Malaysians only became familiar with dried pasta when spaghetti Bolognese became ...

Laksa Pasta was made with natural semolina and tossed with organic extra virgin coconut oil, aromatic laksa sauce and fresh herbs. The pasta, topped with a pan-fried fillet of wild-caught tenggiri ...

Humble eatery devoted to one of Australia’s favourite noodle soups.

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There's no shortage of pasta-making myths and legends. We asked an Italian chef to debunk the biggest ones. Joey is a writer/editor, TV/radio personality, lifestyle expert, former entertainment ...

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Darwin Waterfront favourite Chow! added this year’s crown – shared with Bamboo Lounge, the first time in the Darwin International Laksa Festival’s history the Golden Bowl has two winners ...

Serene Chua picks her favourite places for haunts for Singaporean fare and why JAAN and Willow top her fine dining list.

With the combination paling in comparison to the pairing with bread I had, I remained in Team Bread. I’ve always liked the idea of using only a spoon to eat Katong Laksa. It’s just so convenient and ...