When my mum sold laksa in the ’60s, she added earthworms to prevent the gravy from turning sour. You can leave it out ...

the laksa leaf itself. The whole concoction is enveloped in the richness of santan, a key characteristic of any proper Nyonya ...

such as laksa leaf and belachan (fermented shrimp paste). It can be served with rice or wheat noodles. This dish is a ...