Curd, commonly known as yogurt, is a dairy product prepared by fermenting milk with beneficial bacteria such as Lactobacillus ...

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Standard culture yoghurt: Contains Lactobacillus bulgaricus and Streptococcus thermophilus, with slightly different strains being used depending on the mildness of yoghurt required. These bacteria ...

According to the Code of Federal Regulations (CFR), Title 21 subsection 131.200; Yogurt is defined as a cultured, fermented dairy product that contains at least two specific species of microorganisms, ...

Coconut Cult is both a non-dairy and vegan yogurt, except if they have collaborations with honey products the yogurt is only ...

保加利亚乳杆菌外观为长杆形的革兰氏阳性菌，摄入乳糖，产生乳酸。 的生长温度为40℃左右、pH值在4.6-5.4的嗜酸菌。不能自主运动，不产生孢子。 德氏乳杆菌保加利亚亚种在食品添加剂方面的用途： 1. 酸奶和乳饮料：德氏乳杆菌保加利亚亚种可以用于酸奶和 ...

Despite numerous therapeutic research efforts, treatment of BV remains cumbersome and clinicians are currently rather poorly armed to treat BV properly in the long run. Moreover, appraisal of the ...