A veterinary disease expert says more than half of the raw milk produced in the U.S. is now being tested for the H5N1 avian ...

We are also excited to see what we can make from our lab-produced milk. So far we have had success with cells from cows, goats, sheep and camels, which means the possibilities are huge. Even more ...

The unpasteurized product has proven public safety risks that have led to illness outbreaks. Still, it's supporters contend it is healthier.

A "small but detectable quantity" of infectious H5N1 bird flu virus was able to survive a common approach to pasteurizing ...