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3 天
The Making of Hapag's Much-Talked About Western Visayas Menu—And How Empathy Can Make ...
Chefs Thirdy Dolatre and Kevin Navoa sought to learn more about the cuisine the best way possible: through first-hand ...
Manila Bulletin
11 天
Your ultimate 2025 local travel bucket list, based on our favorite celebrations
What to do: Iloilo is often called the "City of Love" for its friendly and hospitable people. Its heritage homes, century-old ...
Philippine Daily Inquirer
20 天
Hapag takes on Western Visayas cuisine its own way in new tasting menu
Hapag has just premiered its latest Western Visayas menu with iconic dishes and flavors served in their own unique way ...
Manila Bulletin
21 天
Fine dining restaurant’s version of batchoy sparks online debate among Ilonggos
particularly in the use of pork scraps made popular in the public market of La Paz District. They were also upset over the very small portion as batchoy is usually known for its large servings.
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