A meal in a bowl, this warming soup is bursting with aromatic flavours. It’s also a good recipe for using leftover cooked chicken from ... The soup base can be made up to 8 hours ahead.

This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like. Each serving provides 124 kcal ...

It’s all about soup. Soup, again ... Saute broccoli in butter in 4-quart saucepan until soft. Add water, chicken base (or you may use same amount of chicken broth instead of water and base).

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Live your life healthier and happier with our free weekly Living Well newsletter Thermals, long johns, base layers – whatever you want to call them, there’s nothing like a warm layer worn next ...