Quick and easy kidney bean salad is the perfect side dish. Packed with flavor everyone will love this side dish salad. Over ...

Tired of the same old meals? Beans are a simple way to add flavor, nutrition, and variety to your cooking. From hearty soups ...

More hippy than hipster, this is a vegan market, bakery and restaurant. It’s a really healthy place to be with its many ...

33500-34500 Dal Chana (Thick) 35000-37000 White Kidney Beans (Lobia) 37000-40000 Red Kidney Beans (Lobia) 52000-60000 ----- Rice (per 100 kg ...

Dal Makhani – This creamy, gluten-free North Indian-inspired soup is made with red kidney beans, black urad dal and aromatic ...

The love for dal is widespread across India, but recipes vary from region to region. Dal Makhani, for example, originates from North India. The dish is made with black lentils and kidney beans and ...

Rajma Chawal is a popular comfort food made with spiced kidney beans that's cooked in a flavourful gravy. It's mostly served with steamed rice. It's a creamy traditional Punjabi dish that's made with ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

Dairy Free. Dal Makhani – Created by a family friend of Amy's, this creamy North Indian-inspired soup is packed with red kidney beans, black urad dal, and aromatic spices. Gluten Free.

Lunch: Rajma (kidney bean curry) with red rice and a small green ... Lunch: Vegetable khichdi made with moong dal and brown rice, paired with a bowl of curd and a side of steamed broccoli.